Hope you all had a nice weekend.
Sorry I have not posted these past few days I have been looking after my Husband Ste who just had eye surgery to repair the eye muscles in both eyes. He is recovering well and good.thanks to everyone who posted well wishes on Facebook much appreciated :)
Now back to the nail art challenges! today is the FingerFood Theme Buffet- Delicious. hosted by the lovely Sam.
I was kindly given some lovely Mother's day gifts by my lovely daughter Kimberley who also bought me some yummy Ferrero Rocher chocolates!
So I decided to eat the contents and save some wrappers and the empty box for this theme nail art!
- Revlon polish in Hot Chocolate.
- Benecos polish in Nougat.
- NYC Matte top coat.
- Etude house ice-cream polish in Chocolate.
- Ferrero Rocher wrappers and box.
- Crumpled plastic.
I started with the Revlon polish on each nail then when dry I went over it with the Benecos polish and then when dry I used the crumpled plastic and dabbed some of the ice-cream polish on the plastic and dabbed it on to the nails.
I then used the Matte top coat over the nails waited for it to dry fully then I used the wrappers and on the back of each wrapper I used clear polish and stuck them into place on each nail. all done simple and yummy enough to eat!
Check back shortly for more nail art!
Please don't forget to check out the other wonderful bloggers nail art below. Love & Hugs ♡Dawn♡